Lunch Pick Up Menu

Available for dine-in or take-out 11:30am-4:00pm Wednesday-Sunday
CLOSED Mondays & Tuesdays
Calls answered beginning at 11:00am 559-787-3271, Option 1
Due to limited seating, reservations are highly recommended

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Cocktails To-Go (Makes four Drinks)

BLOODY OVER IT! 6oz TITO’S vodka, house made mix, served with four celery, olive, lemon skewers - 36
MIMOSAS One bottle CRISTALINO SPANISH CAVA, fresh local orange juice - 35

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Starters

GARLIC FRIES house made ketchup - 7 sm | 14 lg
SWEET POTATO FRIES toasted curry aioli - 8 sm | 16 lg
ONION RINGS applewood smoked barbeque aioli - 8 sm | 16 lg
CLAM CHOWDER CUP red potatoes, bacon, baby clams, parsley oil - 8
HUMMUS marinated feta, Bari olive oil, ‘rockin spiced pita - 10
MAX’S BAKERY CIABATTA ROLLS Bari extra virgin olive oil dip - 7
GRILLED ARTICHOKE parmesan, lemon zest, house made tartar sauce - 13
MUSHROOM RAVIOLI asparagus, tomato, chardonnay cream - 12
BRIE CHEESE fig and olive tapenade, local honey, bacon, toasted baguette - 14
CALAMARI house made cocktail sauce, tartar sauce, preserved lemon - 15

Entrée Salads

SALMON baby greens, white beans, olives, roasted potatoes, boiled eggs, mustard vinaigrette - 18
STEAK COBB grilled tri tip, tomatoes, bacon, eggs, blue cheese, mustard vinaigrette - 17
CHOPPED CHICKEN bacon, avocado, bell pepper, red onion, mozzarella, sherry-caper dressing - 16
SHRIMP & GRILLED ASPARAGUS chopped egg, pecorino cheese, fried onions, lemon dressing - 17

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Pizza & Pasta

GRILLED CHICKEN PIZZA bacon, red onion, basil pesto, roasted tomatoes, garlic cream - 17
LAMB SAUSAGE PIZZA roasted tomatoes, red onion, garlic, parsley, tatziki - 17
PASTA BOLOGNESE Riverland grass fed beef, pappardelle, fresh basil, parmesan - 16
SHRIMP FETTUCCINI tomatoes, olives, capers, chile flakes, chardonnay butter sauce - 19

Sandwiches

GRILLED CHICKEN bacon, triple cream cheese, basil, strawberry jam, potato salad - 16
SALAMI PASTRAMI swiss cheese, olives, tomato, red onion, pepperoncini, potato salad - 15
CHEESE STEAK spinach, peppers, onions, house made cheese sauce, garlic fries - 16
OLD SCHOOL BURGER angus ground chuck, cheddar cheese, bacon, garlic fries - 16
FIRE DRILL ground beef, bacon, habanero cheese, roasted Serrano chiles, garlic fries - 17
LULU BURGER spiced ground lamb & beef, onion, tomato, basil, tatziki, garlic fries - 17

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Sweet Treats

PEAR BREAD PUDDING vanilla bean ice cream, candied walnuts, fresh basil - 10
CHOCOLATE TRUFFLE BAR almond toffee, coffee ice cream, banana rum sauce - 10
LEMONCELLO CHEESECAKE local citrus, garden mint syrup - 10
SCOOP OF ICE CREAM (1/2 pint) please ask for today’s flavors - 7
DOUBLE CHOCOLATE WALNUT BROWNIE salted walnut caramel (serves 2-4) - 15
Add: vanilla bean ice cream - 7 | fresh whipped Chantilly cream - 5

Children’s Menu (For ages 12 years old and under)

CHICKEN PASTA penne pasta, broccolini, alfredo cream sauce - 13
SPAGHETTI & MEATBALL marinara, parmesan, broccolini - 13
BUTTER GLAZED NOODLES linguini, parmesan - 13
CHEESEBURGER cheddar cheese, fries - 13
CHEESE PIZZA house made dough and marinara, mozzarella - 13