DINNER MENU

Shared Appetizers

MAX'S BAKERY CIABATTA ROLLS & BARI extra virgin olive oil & olive tapenade- 8

CLAM CHOWDER yukon potatoes, bacon, baby clams, parsley oil- Cup 8/ Bowl 16

DATES & PROSCUITTO burrata cheese, apples, arugula, pistachio, cider reduction- 18
GRILLED ARTICHOKE parmesan, lemon zest, house made tartar sauce - 17

LOCAL MUSHROOMS goat cheese potato puree, salsa verde croutons, cabernet reduction- 15
BRUSSELS SPROUTS malt vinegar aioli, shaved pecorino, preserved lemon, chile oil- 15
BRIE CHEESE fig and olive tapenade, local honey, bacon, toasted baguette- 18
CALAMARI house made cocktail sauce, tartar sauce, preserved lemon - 19

Salads

MIXED GREENS local strawberries, goat cheese, toasted almonds, balsamic vinaigrette- 14

ROASTED BEETS blue cheese, candied walnuts, fennel, basil, arugula- 15

BABY ICEBERG WEDGE bacon, cherry tomatoes, gorgonzola, fried onion, buttermilk dressing- 15
HEARTS of ROMAINE CAESAR shaved parmesan, olive oil croutons, anchovy dressing- 14

Entrees

THE MEATLOAF potato puree, cabernet braised swiss chard, mushroom gravy- 36
CHICKEN BREAST roasted potatoes, lemons, olives, spinach, tomato, chicken jus- 32

PORK LOIN caramelized fennel, artichoke hearts, polenta tots, cabernet pepercorn sauce- 34

SHRIMP FETTUCCINI tomatoes, olives, capers, chile flakes, chardonnay butter sauce- 29

BRAISED DUCK pappardelle pasta, thyme roasted mushrooms, cabernet cream, basil- 32

SALMON white corn risotto, grilled asparagus, pickled red onion-herb salad, chorizo oil- 34

CIOPPINO mahi, salmon, mussels, clams, potatoes, shellfish tomato broth, garlic crostini- 32

1/2 POUND WAGU BEEF BURGER roasted tomato, bacon, white chedddar, garlic fries- 25

NEW YORK STEAK 8oz Manhattan cut, parmesan yukon potatoe wedges, broccolini, herb butter- 48

Desserts

BARI LEMON OLIVE OIL CAKE fig ice cream, salted pistachios, pomegranate liquer- 13

CHOCOLATE TRUFFLE butter almond toffee, coffee ice cream, banana rum sauce- 13
LEMONCELLO CHEESECAKE local mixed berries, amoretti cookies, garden mint syrup- 13
CARAMELIZED PEAR BREAD PUDDING vanilla bean ice cream, candied walnuts, fresh basil- 13

STRAWBERRY SHORTCAKE local strawberries, chantilly cream, balsamic reduction- 13

Children's Menu

For ages 12 years old and under

Entrees- 13
MEATLOAF mashed potatoes, broccolini
CHICKEN FETTUCCINE broccolini, alfredo cream sauce
SPAGHETTI & MEATBALL marinara, parmesan, broccolini
BUTTER GLAZED NOODLES linguini, parmesan, broccolini - 11
CHEESEBURGER cheddar cheese, fries - 13

Desserts- (Included)
ROOTBEER FLOAT
SCOOP OF ICE CREAM chocolate or vanilla
CHOCOLATE CHIP WALNUT BROWNIE fresh whipped chantilly cream

Sides- 5
FRESH FRUIT
BROCCOLINI
FRIES