DINNER MENU

Shared Appetizers

MAX'S BAKERY CIABATTA ROLLS & BARI extra virgin olive oil & olive tapenade- 8

CLAM CHOWDER yukon potatoes, bacon, baby clams, parsley oil- Cup 8/ Bowl 16

BRUSSELS SPROUTS blue cheese, almonds, roasted grapes, apple cider aioli- 17

GRILLED ARTICHOKE parmesan, lemon zest, house made tartar sauce- 17

DUCK BRUSCHETTA cabernet braised duck, goat cheese, basil pesto, orange marmalade- 18

BRIE CHEESE fig and olive tapenade, local honey, bacon, toasted baguette- 18

CALAMARI house made cocktail sauce, tartar sauce, grilled lemon- 19

BASIL ARANCINI parmesan, bacon, serrano chiles, roasted garlic aioli- 15

Salads

MIXED GREENS cranberries, goat cheese, toasted almonds, balsamic vinaigrette- 14

ROASTED BEETS blue cheese, candied walnuts, fennel, basil, arugula- 15

BABY ICEBERG WEDGE bacon, cherry tomatoes, gorgonzola, fried onion, buttermilk dressing- 15
HEARTS of ROMAINE CAESAR shaved parmesan, olive oil croutons, anchovy dressing- 14

Entrees

THE MEATLOAF potato puree, cabernet braised swiss chard, mushroom gravy- 36

CHICKEN BREAST roasted potatoes, lemons, olives, spinach, tomato, tarragon jus- 32

BBQ PORK LOIN roasted garlic potato puree, shaved brussels, blueberries, cabernet reduction- 34

SHRIMP FETTUCCINI capers, olives, broccolini, chile flakes, parmesan, shellfish-tomato butter- 29 BRAISED DUCK pappardelle pasta, thyme roasted mushrooms, cabernet cream, basil- 32

SALMON charred onion risotto, sugar snap peas, crispy prosciutto, fresh herb salad- 35

HALIBUT corn puree, grilled asparagus, roasted tomato relish, toasted bread crumb, lemon oil- 42

½ POUND WAGYU BEEF BURGER roasted tomato, bacon, white cheddar, garlic fries- 25

NEW YORK 8OZ Manhattan cut, parmesan yukon potato wedges, broccolini, citrus herb butter- 48

Desserts

BARI LEMON OLIVE OIL CAKE fig ice cream, salted pistachios, pomegranate liquer- 13

CHOCOLATE TRUFFLES almond toffee, chocolate hummus, spiced rum, coffee ice cream- 13
GOAT CHEESE CHEESECAKE local oranges, strawberry sauce, garden mint syrup- 13
CARAMELIZED PEAR BREAD PUDDING vanilla bean ice cream, candied walnuts, basil- 13

APPLE COBBLER almond butter crumble, cinnamon, vanilla bean ice cream- 13

Children's Menu

For ages 12 years old and under

Entrees- 13
MEATLOAF mashed potatoes, broccolini
CHICKEN FETTUCCINE broccolini, alfredo cream sauce
PASTA BOLOGNESE fresh pappardelle pasta, broccolini, parmesan
BUTTER GLAZED NOODLES linguini, parmesan, broccolini
CHEESEBURGER cheddar cheese, fries

Desserts- (Included)

CREAMSCICLE FLOAT

ROOTBEER FLOAT
SCOOP OF ICE CREAM chocolate or vanilla
CHOCOLATE CHIP WALNUT BROWNIE fresh whipped chantilly cream

Sides- 5
FRESH FRUIT
BROCCOLINI
FRIES