DINNER MENU

Shared Appetizers

MAX'S BAKERY CIABATTA ROLLS & BARI extra virgin olive oil & olive tapenade- 9

CLAM CHOWDER yukon potatoes, applewood smoked bacon, baby clams, parsley oil- Cup 8/ Bowl 16

BRUSSELS SPROUTS candied lardons, roasted grapes, blue cheese, almonds, apple cider aioli- 17

PORCINI MUSHROOM RAVIOLI citrus-fennel cream, pistachio pesto, olive oil croutons- 19

SPICY SAUSAGE FLATBREAD marinated cucumbers, Greek yogurt, arugula, preserved lemon- 21

PARMESAN POTATO CROQUETTES cabernet-bolognaise sauce, fresh basil, pecorino-18

BRIE CHEESE black mission fig & olive tapenade, local honey, bacon, toasted baguette- 18

PEACHES & BURRATA heirloom tomatoes, pistachios, basil pesto, maldon sea salt, chile oil- 19

Salads

BABY ICEBERG WEDGE bacon, tomatoes, gorgonzola, fried onion, buttermilk dressing- 16

MIXED GREENS cranberries, goat cheese, toasted almonds, balsamic vinaigrette- 14

WILD AGUGULA buttermilk dressing, shaved fennel, beets, blue cheese, candied walnuts- 15

CAESAR hearts of romaine, lemon-anchovy dressing, Grana Padano, olive oil croutons- 15

COBB SALAD grilled bistro steak, romaine, tomatoes, bacon, eggs, blue cheese, mustard vinaigrette- 25

Entrees

THE MEATLOAF potato puree, cabernet braised swiss chard, mushroom gravy- 38

CHICKEN BREAST roasted yukon potatoes, lemons, olives, spinach, tomato, tarragon jus- 35

BOURBON BBQ GLAZED PORK LOIN roasted garlic potato puree, shaved brussel sprouts, peach relish - 36

SHRIMP FETTUCCINE olives, tomatoes, broccolini, chile flakes, parmesan, lemon-caper cream- 34

BRAISED DUCK PASTA roasted mushrooms, pickled cranberries, creme fraiche, basil, cabernet jus- 35

MAHI MAHI pistachio risotto, grilled asparagus, ginger, local citrus, pomegranate reduction - 38

SEAFOOD BOIL salmon, mahi, mussels, clams, shrimp, andouille, corn, potatoes, chardonnay broth- 36

½ POUND WAGYU BEEF BURGER roasted tomato, bacon, white cheddar, garlic fries- 28

8OZ CENTER CUT SIRLOIN FILET parmesan yukon potatoes, broccolini, citrus herb butter- 45

Desserts-15

BARI LEMON OLIVE OIL CAKE fig ice cream, salted pistachios, mission fig liquer

CHOCOLATE TRUFFLES almond toffee, chocolate hummus, spiced rum, coffee ice cream

LIMONCELLO CHEESECAKE local citrus, orange reduction, tarragon syrup

CARAMELIZED PEAR BREAD PUDDING candied walnuts, basil, vanilla bean ice cream

STRAWBERRY SHORTCAKE sweet biscuit, chantilly cream, aged balsamic reduction

Children's Menu

For ages 12 years old and under

Entrees- 13
MEATLOAF mashed potatoes, broccolini
CHICKEN PASTA fettuccini, broccolini, alfredo cream sauce
PASTA BOLOGNESE fresh pappardelle pasta, broccolini, parmesan
BUTTER GLAZED NOODLES linguini, parmesan, broccolini
CHEESEBURGER cheddar cheese, fries

Desserts- (Included)

CREAMSICLE FLOAT

ROOTBEER FLOAT
SCOOP OF ICE CREAM chocolate or vanilla
CHOCOLATE CHIP WALNUT BROWNIE fresh whipped chantilly cream

Sides- 5
FRESH FRUIT
BROCCOLINI
FRIES