DINNER MENU
Shared Appetizers
MAX’S BAKERY CIABATTA ROLLS & BARI extra virgin olive oil, olive tapenade (4 rolls)- 9
CLAM CHOWDER yukon potatoes, apple wood smoked bacon, baby clams, parsley oil- Cup 9 | Bowl 18
BRUSSELS SPROUTS candied lardons, medjool dates, blue cheese, almonds, apple cider aioli- 17
PORCINI MUSHROOM RAVIOLI citrus-fennel cream, pistachio pesto, shaved pecorino romano- 20
HEIRLOOM TOMATOES & BURRATA olive oil croutons, fresh basil, balsamic reduction- 19
GRILLED BRIE black mission fig & olive tapenade, local honey, bacon, tarragon, crostini- 19
Salads
BABY ICEBERG WEDGE bacon, tomatoes, gorgonzola, fried onion, buttermilk dressing- 17
MIXED GREENS local strawberries, goat cheese, candied walnuts, balsamic vinaigrette- 15
CAESAR hearts of romaine, lemon-anchovy dressing, Grana Padano, olive oil croutons- 16
ROASTED BEETS wild arugula, pears, gorgonzola, toasted almonds, blue cheese dressing- 17
COBB SALAD grilled-chilled tri-tip, romaine, tomatoes, bacon, eggs, blue cheese, mustard vinaigrette- 25
Entrees
THE MEATLOAF potato puree, cabernet braised swiss chard, mushroom gravy- 38
CHICKEN BREAST roasted yukon potatoes, lemons, olives, spinach, tomato, tarragon jus- 35
PORK LOIN sage crusted, goat cheese potato puree, broccolini, cranberry relish, mustard jus- 37
SHRIMP FETTUCCINE olives, tomatoes, capers, chili flakes, spanish white anchovy marinara- 35
SALMON saffron risotto, mushrooms, tarragon, chilled mussel salad, roasted pepper rouille- 38
½ POUND WAGYU BEEF BURGER roasted tomato, bacon, white cheddar, garlic fries- 30
8oz CENTER CUT SIRLOIN FILET parmesan potatoes, green beans, fried onions blue cheese cream- 45
Desserts-15
BARI LEMON OLIVE OIL CAKE fig ice cream, salted pistachios, mission fig liqueur
CHOCOLATE TRUFFLES almond toffee, chocolate hummus, spiced rum, coffee ice cream
VANILLA BEAN CRÈME BRÛLÉE local strawberries, balsamic reduction, amoretti cookies
LIMONCELLO CHEESECAKE meyer lemon curd, local blueberries, garden mint syrup
CARAMELIZED PEAR BREAD PUDDING candied walnuts, basil, vanilla bean ice cream
Children's Menu
For ages 12 years old and under
Entrees- 13
MEATLOAF mashed potatoes, broccolini
CHICKEN PASTA fettuccini, broccolini, alfredo cream sauce
PASTA BOLOGNESE fresh pappardelle pasta, broccolini, parmesan
BUTTER GLAZED NOODLES linguini, parmesan, broccolini
CHEESEBURGER cheddar cheese, fries
Desserts- (Included)
CREAMSICLE FLOAT
ROOTBEER FLOAT
SCOOP OF ICE CREAM chocolate or vanilla
CHOCOLATE CHIP WALNUT BROWNIE fresh whipped chantilly cream
Sides- 5
FRESH FRUIT
BROCCOLINI
FRIES
