DINNER MENU
Shared Appetizers
MAX'S BAKERY CIABATTA ROLLS & BARI extra virgin olive oil & olive tapenade- 8
CLAM CHOWDER BOWL yukon potatoes, bacon, baby clams, parsley oil- Cup 8/ Bowl 14
DATES & PROSCUITTO burrata cheese, apples, arugula, pistachio, cider reduction- 18
GRILLED ARTICHOKE parmesan, lemon zest, house made tartar sauce - 17
BRUSSELS SPROUTS malt vinegar aioli, shaved pecorino, preserved lemon, chile oil- 15
BRIE CHEESE fig and olive tapenade, local honey, bacon, toasted baguette- 17
CALAMARI house made cocktail sauce, tartar sauce, preserved lemon - 19
Salads
ROASTED BEETS blue cheese, candied walnuts, fennel, basil, arugula- 14
CHOPPED WEDGE cherry tomatoes, bacon, gorgonzola cheese, buttermilk dressing- 14
HEARTS of ROMAINE CAESAR shaved parmesan, grilled garlic croutons, anchovy dressing- 14
MIXED GREENS dried cranberries, pistachio rolled goat cheese, balsamic vinaigrette- 13
Add protein for entree salad- Chicken-10 | Shrimp-10 | Salmon-12 | Bistro Tender Steak- 14
Entrees
THE MEATLOAF potato puree, cabernet braised swiss chard, mushroom gravy- 35
CHICKEN BREAST roasted potatoes, lemons, olives, spinach, tomato, chicken jus- 30
SHRIMP FETTUCCINI tomatoes, olives, capers, chile flakes, chardonnay butter sauce- 29
BRAISED DUCK pappardelle pasta, thyme roasted mushrooms, cabernet cream, basil- 32
PORK LOIN rosemary potato puree, brussel sprouts, green apple gremolata- 33
BONELESS BRAISED SHORT RIB mushroom risotto, pomegranate cabernet reduction- 36
MANHATTAN NEW YORK STEAK 10oz center cut, parmesan yukon potatoes, broccolini, herb butter- 49
SALMON CIOPPINO mussels, clams, potatoes, shellfish tomato broth, grilled garlic crostini- 32
1/2 POUND GRASSFED BEEF BURGER roasted tomato, bacon, gouda cheese, herb aioli, fries- 24
Desserts
CHOCOLATE ALMOND TOFFEE TRUFFLE coffee ice cream, banana rum sauce- 12
LEMONCELLO CHEESECAKE cranberry compote , amoretti cookies, garden mint syrup- 12
CARAMELIZED PEAR BREAD PUDDING vanilla bean ice cream, candied walnuts, fresh basil- 12
CHEF'S CHOCOLATE TASTING designed for two guests. Inquire for tonight's selection - 22 {Not available for takeout}
Children's Menu
For ages 12 years old and under
Entrees- 13
MEATLOAF mashed potatoes, broccolini
CHICKEN FETTUCCINE broccolini, alfredo cream sauce
SPAGHETTI & MEATBALL marinara, parmesan, broccolini
BUTTER GLAZED NOODLES linguini, parmesan, broccolini - 11
CHEESEBURGER cheddar cheese, fries - 13
Desserts- (Included)
ROOTBEER FLOAT
SCOOP OF ICE CREAM chocolate or vanilla
CHOCOLATE CHIP WALNUT BROWNIE fresh whipped chantilly cream
Sides- 5
FRESH FRUIT
BROCCOLINI
FRIES
