DINNER MENU

Shared Appetizers

MAX'S BAKERY CIABATTA ROLLS & BARI extra virgin olive oil & olive tapenade- 8

CLAM CHOWDER yukon potatoes, bacon, baby clams, parsley oil- Cup 8/ Bowl 16

BRAISED DUCK BRUSCHETTA basil goat cheese, pesto, cranberry-orange marmalade- 18

GRILLED ARTICHOKE parmesan, lemon zest, house made tartar sauce - 17

BRUSSELS SPROUTS blue cheese, dates, almonds, apple cider aioli- 15

SAFFRON ARANCINI house made romesco sauce, arugula, toasted almonds, preserved lemon- 17

BRIE CHEESE fig and olive tapenade, local honey, bacon, toasted baguette- 18
CALAMARI house made cocktail sauce, tartar sauce, preserved lemon - 19

Salads

MIXED GREENS cranberries, goat cheese, toasted almonds, balsamic vinaigrette- 14

ROASTED BEETS blue cheese, candied walnuts, fennel, basil, arugula- 15

BABY ICEBERG WEDGE bacon, cherry tomatoes, gorgonzola, fried onion, buttermilk dressing- 15
HEARTS of ROMAINE CAESAR shaved parmesan, olive oil croutons, anchovy dressing- 14

Entrees

THE MEATLOAF potato puree, cabernet braised swiss chard, mushroom gravy- 36
CHICKEN BREAST roasted potatoes, lemons, olives, spinach, tomato, chicken jus- 32

PORK LOIN butternut squash puree, kale, bacon, almonds, cranberry-cabernet sauce- 34

SHRIMP FETTUCCINI capers, olives, broccolini, chile flakes, parmesan, shellfish-tomato sauce- 29

BRAISED DUCK pappardelle pasta, thyme roasted mushrooms, cabernet cream, basil- 32

SALMON whole grain mustard gnocchi, carrot, celery, green beans, chardonny-lemon butter- 35

1/2 POUND WAGU BEEF BURGER roasted tomato, bacon, white chedddar, garlic fries- 25

NEW YORK STEAK 8oz Manhattan cut, parmesan yukon potatoe wedges, broccolini, herb butter- 48

VENISON LOIN parmesan potato gratin, broccolini, peppercorn cabernet reduction- 42

Desserts

BARI LEMON OLIVE OIL CAKE fig ice cream, salted pistachios, pomegranate liquer- 13

CHOCOLATE TRUFFLES almond toffee, chocolate hummus, spiced rum, coffee ice cream- 13
GOAT CHEESE CHEESECAKE local oranges, strawberry sauce, garden mint syrup- 13
CARAMELIZED PEAR BREAD PUDDING vanilla bean ice cream, candied walnuts, basil- 13

APPLE COBBLER almond butter crumble, cinnamon, vanilla bean ice cream- 13

Children's Menu

For ages 12 years old and under

Entrees- 13
MEATLOAF mashed potatoes, broccolini
CHICKEN FETTUCCINE broccolini, alfredo cream sauce
PASTA BOLOGNESE fresh pappardelle pasta, broccolini, parmesan
BUTTER GLAZED NOODLES linguini, parmesan, broccolini
CHEESEBURGER cheddar cheese, fries

Desserts- (Included)

CREAMSCICLE FLOAT

ROOTBEER FLOAT
SCOOP OF ICE CREAM chocolate or vanilla
CHOCOLATE CHIP WALNUT BROWNIE fresh whipped chantilly cream

Sides- 5
FRESH FRUIT
BROCCOLINI
FRIES