Dinner Pick Up Menu

Available 4:00pm-7:00pm (8:00pm Fridays & Saturdays)
CLOSED Mondays & Tuesdays
Calls answered beginning at 11:00am 559-787-3271, Option 1

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Family Style Take-Out Meals (Serves 4)

(Includes Caesar Salad)
“DEAN’S LIST” MEATLOAF mashed potatoes, swiss chard, cabernet mushroom gravy - 75
CHICKEN SHISH KEBAB wild rice pilaf, cucumber-tomato salad, garlic sauce - 65

Sides to Share (Serves 2-4)

MAX’S BAKERY CIABATTA ROLLS four rolls, house made olive dip - 8
‘ROCKIN SPICED PITA BREAD - 5
MASHED POTATOES & HOUSEMADE GRAVY - 14
BUTTER BRAISED BROCCOLINI - 12

Sweet Treats

PEAR BREAD PUDDING vanilla bean ice cream, candied walnuts, fresh basil - 10
CHOCOLATE TRUFFLE BAR almond toffee, coffee ice cream, banana rum sauce - 10
LEMONCELLO CHEESECAKE local citrus, garden mint syrup - 10
STRAWBERRY SHORTCAKE local strawberries, chantilly cream, fresh basil, balsamic reduction-10
SCOOP OF ICE CREAM (1/2 pint) please ask for today’s flavors - 7
DOUBLE CHOCOLATE WALNUT BROWNIE salted walnut caramel (serves 2-4) - 15
Add: vanilla bean ice cream - 7 | fresh whipped Chantilly cream - 5

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Children’s Menu (For ages 12 years old and under)

CHICKEN PASTA penne pasta, broccolini, alfredo cream sauce - 12
SPAGHETTI & MEATBALL marinara, parmesan, broccolini - 12
BUTTER GLAZED NOODLES linguini, parmesan - 11
CHEESEBURGER cheddar cheese, fries - 13
CHEESE PIZZA house made dough and marinara sauce, mozzarella - 11

Cocktails To-Go (Makes four Drinks)

SUMMER CAMP Coconut milk, dark spiced rum, Malibu, pineapple & lime juice - 32
TRUANT 6oz El Jimador tequila, triple sec, fresh lime - 32
SPRING BREAK 6oz blueberry vodka, muddled local berries - 32
TEACHER’S PET 6oz TITO’S vodka, strawberry puree mix, fresh basil - 32
BLOODY OVER IT! 6oz TITO’S vodka, house made mix, served with four celery, olive, lemon skewers - 36
MIMOSAS One bottle CRISTALINO SPANISH CAVA, fresh local orange juice - 35

Brunch Specialty Drinks

A La Carte Take-Out

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Starters

CLAM CHOWDER CUP red potatoes, bacon, baby clams, parsley oil - 8
HUMMUS marinated feta, Bari extra virgin olive oil, ‘rockin spiced pita - 10
GRILLED ARTICHOKE parmesan, lemon zest, house made tartar sauce - 13
BRIE CHEESE fig and olive tapenade, local honey, bacon, toasted baguette - 14
CALAMARI house made cocktail sauce, tartar sauce, preserved lemon - 15

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Salads

Add Chicken-6 | Add Shrimp-8 | Add Tri Tip-8 | Add Seared Salmon - 8
THE WEDGE bacon, fried onions, gorgonzola cheese, buttermilk dressing - 13
CAESAR shaved parmesan cheese, ciabatta croutons, spanish anchovy dressing - 13
MIXED GREENS dried cranberries, almonds, gorgonzola cheese, balsamic vinaigrette - 12

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Sandwiches & Pizzas

GRILLED CHICKEN SANDWICH bacon, triple cream cheese, basil, strawberry jam, potato salad - 16
OLD SCHOOL BURGER angus ground chuck, cheddar cheese, bacon, garlic fries - 16
LAMB SAUSAGE PIZZA roasted tomatoes, red onion, garlic, parsley, tatziki - 17
GRILLED CHICKEN PIZZA bacon, red onion, basil pesto, roasted tomatoes, garlic cream - 17

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Entrees

“DEAN’S LIST” MEATLOAF mashed potatoes, swiss chard, cabernet mushroom gravy - 30
CHICKEN BREAST roasted potatoes, lemons, olives, spinach, tomato, chicken jus - 27
SHRIMP FETTUCCINI tomatoes, olives, capers, chile flakes, chardonnay butter sauce - 27
BRAISED DUCK STROGANOFF pappardelle, mushrooms, onions, sour cream, basil - 27
CHICKEN SHISH KEBAB wild rice pilaf, cucumber-tomato salad, garlic sauce - 25
10oz BISTRO TENDER STEAK parmesan potato wedges, broccolini, cabernet reduction - 35
SALMON local succotash, beans, corn, summer squash, braised onions, shellfish tomato butter - 28