Sunday, April 5, 2026 10am-2pm

Three Course Prix Fixe Menu $65 per adult

Appetizers 

FRITTATA

caramelized onions, spanish chorizo, cotija cheese, cilantro

SMOKED SALMON

puff pastry, avocado, whipped brie cheese, preserved lemon

Entrees

OPEN FACE CRAB CAKE SANDWICH

buttered brioche, scrambled eggs, bearnaise sauce, roasted garlic aioli, mixed greens salad

BREAKFAST PIZZA

housemade sausage gravy, bacon, roasted tomatoes, scrambled egg, basil pesto

BULLY BURGER

ground chuck, housemade sausage patty, fried egg, lettuce, cheddar cheese, country potatoes

Dessert

UBE CHEESECAKE

local meyer lemon curd, blueberries, garden mint

PAIN PERDU

local strawberries, chantilly cream, basil, balsamic reduction