Sunday, May 10, 2026 2pm-7pm

Three Course Prix Fixe $80 per adult

{Please note that no other menu options will be available}

Amuse

CRAB SALAD micro celery, asparagus, puff pastry

Appetizers & Salads

SPRING GARLIC SOUP spiced ceci beans, bari olive oil

MEATBALLS BOLOGNESE fresh basil, shaved pecorino romano

LOBSTER FROMAGE BLANC artichokes, preserved lemon, grilled baguette

BABY GREENS roasted beets, gorgonzola, candied walnuts, balsamic vinaigrette

GRILLED ASPARAGUS shaved local carrots, toasted almonds, meyer lemon vinaigrette

CAESAR hearts of romaine, lemon-anchovy dressing, Grana Padano, olive oil croutons

Entrees

WILD MUSHROOM RAVIOLI roasted local mushrooms, garlic herb croutons, citrus-fennel cream

DIVER SCALLOPS local zucchini noodles, anchovy, garlic, olive tapenade, roasted tomato sauce

8oz BISTRO STEAK coffee crust, smashed yukon potato, creamed spinach, peppercorn reduction

SALMON charred onion risotto, sugar snap peas, hibiscus pickled onions, micro green salad

ROASTED CHICKEN BREAST proscuitto, sage, olives, swiss chard, grilled lemon, tarragon jus

Dessert

VANILLA BEAN CRÈME BRULEE local farm strawberries, amoretti cookies

CHOCOLATE & PISTACHIO puff pastry, katafi, ganache, salted pistachio crème anglaise

CARAMELIZED PEAR BREAD PUDDING vanilla bean ice cream, candied walnuts, basil

CARROT CAKE cream cheese frosting, ginger ice cream, sunflower seed brittle

{Sample Menu- Items subject to change}