Mother's Day 2025

Three Course Prix Fixe Menu $80 per person

Amuse

CRAB SALAD micro celery, asparagus, puff pastry

Appetizers & Salads

SPRING GARLIC SOUP spiced ceci beans, bari olive oil

MEATBALLS BOLOGNESE fresh basil, shaved pecorino romano

LOBSTER FROMAGE BLANC artichokes, preserved lemon, grilled baguette

BABY GREENS roasted beets, gorgonzola, candied walnuts, balsamic vinaigrette

GRILLED ASPARAGUS shaved local carrots, toasted almonds, vanilla citrus vinaigrette

CAESAR hearts of romaine, lemon-anchovy dressing, Grana Padano, olive oil croutons

Entrees

WILD MUSHROOM RAVIOLI roasted local mushrooms, garlic herb croutons, citrus-fennel cream

DIVER SCALLOPS local zucchini noodles, anchovy, garlic, olive tapenade, roasted tomato sauce

8oz BISTRO STEAK coffee crust, smashed yukon potato, creamed spinach, peppercorn reduction

SALMON charred onion risotto, sugar snap peas, hibiscus pickled onions, micro green salad

ROASTED CHICKEN BREAST proscuitto, sage, spinach, olives, grilled lemon, tarragon jus

Dessert

VANILLA BEAN CRÈME BRULEE local farm strawberries, amoretti cookies

CHOCOLATE & PISTACHIO stuffed puff pastry, roasted pistachio, pistachio crème anglaise

CARAMELIZED PEAR BREAD PUDDING vanilla bean ice cream, candied walnuts, basil

CARROT CAKE cream cheese frosting, ginger ice cream, sunflower seed brittle

Sample Menu

Final Menu Subject to Change